Date And Ginger Cake With Caramel Sauce Recipe

Name: Date And Ginger Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted dates, finely chopped; 1 tsp baking soda; 3 tbsp butter, softened; 3/4 cup granulated sugar; 2 None eggs, lightly beaten; 1/2 tsp ground ginger; 1 1/2 cups self-rising flour; 1 cup firmly packed brown sugar; 1 cup light cream; 1/2 tsp vanilla extract; None None Whipped cream, to serve

Servings: persons

1 cup pitted dates, finely chopped
1 tsp baking soda
3 tbsp butter, softened
3/4 cup granulated sugar
2 None eggs, lightly beaten
1/2 tsp ground ginger
1 1/2 cups self-rising flour
1 cup firmly packed brown sugar
1 cup light cream
1/2 tsp vanilla extract
None None Whipped cream, to serve

1
Preheat the oven to 350u00b0F. Line an 8-inch square baking pan with parchment paper. Place the dates in a large glass or stainless steel bowl and add baking soda and 1 cup boiling water. Stir; let stand for 10 mins to soften.
2
Stir in butter and granulated sugar, mixing until the dates have broken up and the sugar has dissolved. Add the eggs, ginger and flour; gently mix until smooth. Pour into prepared pan.
3
Bake for 25-30 mins or until golden and a skewer inserted comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.
4
For caramel sauce, simmer the brown sugar, cream and vanilla for 2 mins. Remove from the heat to cool and thicken.
5
Serve cake with caramel sauce and whipped cream

872

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pitted dates, finely chopped, 1 tsp baking soda, 3 tbsp butter, softened, 3/4 cup granulated sugar, and more.

Yes, Date And Ginger Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Ginger Cake With Caramel Sauce

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