Date And Coconut Cake Recipe

Name: Date And Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates chopped pitted; 1 cup water; 1 teaspoon baking soda; 3 tablespoons butter; 1 dash salt; 1 1/2 cups flour, all-purpose; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup granulated sugar replacement; 1 teaspoon vanilla extract; 1 large eggs lightly beaten; 1 x nonstick cooking spray; ⅔ cup brown sugar, light packed; 1/2 cup coconut, shredded, unsweetened (desiccated); 2 1/2 tablespoons butter; 2 teaspoons milk, skim

Servings: persons

1 cup dates chopped pitted
1 cup water
1 teaspoon baking soda
3 tablespoons butter
1 dash salt
1 1/2 cups flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar replacement
1 teaspoon vanilla extract
1 large eggs lightly beaten
1 x nonstick cooking spray
⅔ cup brown sugar, light packed
1/2 cup coconut, shredded, unsweetened (desiccated)
2 1/2 tablespoons butter
2 teaspoons milk, skim

1
Preheat oven to 350.
2
To prepare cake, combine first 5 ingredients in a small saucepan; bring to a boil, stirring occasionally.
3
Remove from heat, and let stand 10 minutes or until dates are tender.
4
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
5
Combine flour, baking powder, and 1/2 teaspoon salt in a bowl.
6
Stir in date mixture, granulated sugar, vanilla, and egg until well combined.
7
Pour batter into a 9-inch springform pan coated with cooking spray.
8
Bake at 350 for 20 minutes.
9
To prepare topping, combine brown sugar and remaining ingredients in a small saucepan; bring to a boil.
10
Reduce heat, and simmer 1 minute.
11
Pour brown sugar mixture over cake; bake at 350 for an additional 13 minutes or until a wooden pick inserted in center comes out clean.
12
Cool in pan 5 minutes on a wire rack.
13
Run a knife around outside edge.
14
Cool completely on a wire rack.

677

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup dates chopped pitted, 1 cup water, 1 teaspoon baking soda, 3 tablespoons butter, and more.

Yes, Date And Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Coconut Cake

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