Date And Almond Cake Recipe

Name: Date And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz pitted dates, finely chopped; 1 cup sliced almonds; 1/2 cup brown sugar; 1/4 tsp ground cardamom; 1 1/4 cups unsalted butter, softened; 1 cup granulated sugar; 1 tsp vanilla bean extract; 3 None eggs, beaten lightly; 2 1/4 cups self-rising flour, sifted; 1/2 cup milk; None None powdered sugar, to dust

Servings: persons

5.25 oz pitted dates, finely chopped
1 cup sliced almonds
1/2 cup brown sugar
1/4 tsp ground cardamom
1 1/4 cups unsalted butter, softened
1 cup granulated sugar
1 tsp vanilla bean extract
3 None eggs, beaten lightly
2 1/4 cups self-rising flour, sifted
1/2 cup milk
None None powdered sugar, to dust

1
Preheat oven to 350u00b0F. Grease and line an 8 inch springform cake pan.
2
Combine dates, almonds, brown sugar and cardamom. Set aside.
3
Cream butter, sugar and vanilla until pale and creamy. Add eggs, a little bit at a time, alternating with flour. Gradually add milk then remaining flour and a pinch of salt. Spread 1/2 batter into prepared pan. Sprinkle with 1/2 date mixture. Top with remaining batter then remaining date mixture.
4
Bake for 1 hour then cover with foil and bake for another 15 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool.
5
Dust cake with powdered sugar and serve.

1389

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5.25 oz pitted dates, finely chopped, 1 cup sliced almonds, 1/2 cup brown sugar, 1/4 tsp ground cardamom, and more.

Yes, Date And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Almond Cake

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