Date-Almonds Sugar-Free Rolls

1. 1

   Toast half of the almonds until almonds turn golden in color.Allow the almonds to cool completely.

2. 2

   Remove pits from dates.

3. 3

   Pulse the dates and non-toasted almonds together in the food processor until mixed uniformly.

4. 4

   Grind remaining 1 cup of almonds in the food processor. Grind or chop them just coarse and set aside.

5. 5

   Using a teaspoon, take a heaping scoopful of the date/almond mixture and roll in your hands to a desired shape(I gave a small bar shape).

6. 6

   Roll each bar into the chopped toasted almonds until it is well coated.

7. 7

   Refrigerate until serving and enjoy !

* Per serving · 4 servings · Values may vary.

No additional tips available.