Dashi Stock

1. 1

   Add water and konbu to a soup pot and heat slowly to a bare simmer.

2. 2

   This should take at least 8 minutes.

3. 3

   Do not boil - konbu develops a strong odor and off flavor if boiled.

4. 4

   Remove konbu and add bonito.

5. 5

   Bring to a boil and then immediately remove from heat (this is done to insure a clear stock).

6. 6

   Allow the bonito flakes to begin to settle to the bottom of the pot.

7. 7

   Strain stock through a cheesecloth lined strainer.

No additional tips available.