Dashi

1. 1

   Using small sharp knife, cut several slits all over kelp.

2. 2

   Place kelp and 6 cups water in large saucepan.

3. 3

   Bring just to simmer over medium heat.

4. 4

   Using tongs, immediately remove kelp and discard.

5. 5

   Add bonito shavings to saucepan, reduce heat to medium-low and barely simmer until bonito shavings sink, about 3 minutes.

6. 6

   Pour broth through fine strainer; discard bonito shavings.

7. 7

   (Can be prepared up to 3 days ahead.

8. 8

   Cover and refrigerate.)

No nutritional information available.

No additional tips available.