How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Darryl'S Buttermilk Biscuits?

You need 18 ingredients. The key ingredients include: 2 Tbsp. butter (per person), 3 Tbsp. Alaga syrup (per person), 2 c. all-purpose flour, 4 tsp. baking powder, and more.

Is Darryl'S Buttermilk Biscuits suitable as baking & desserts?

Yes, Darryl'S Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Darryl'S Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Darryl'S Buttermilk Biscuits Recipe

Name: Darryl'S Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter (per person); 3 Tbsp. Alaga syrup (per person); 2 c. all-purpose flour; 4 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. brown sugar (granulated); 1/8 tsp. cinnamon; 1/8 tsp. nutmeg; 1/4 tsp. unsalted butter; 1/2 c. evaporated milk; 2/3 c. mashed sweet potatoes; 1/2 c. pecans, finely chopped (optional); 3 boxes Jiffy corn muffin mix; 4 large eggs; 1 c. milk; 3 Tbsp. liquid cooking oil; 2 Tbsp. sugar; 1 pkg. frozen blueberries or 2 small cans

Darryl'S Buttermilk Biscuits

Eats Now Editorial Team · 1170 kcal · Baking & Desserts

Darryl'S Buttermilk Biscuits – a delicious recipe with butter, Alaga syrup, flour, baking powder, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Darryl'S Buttermilk Biscuits

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