Darn Good Mashed Taters!

1. 1

   Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper.

2. 2

   Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes.

3. 3

   Drain well.

4. 4

   Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps.

5. 5

   Pour in the cream and continue whipping until the potatoes are fluffy.

No additional tips available.