Dark Zucchini Bread

Name: Dark Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 whole eggs; 1 c. vegetable oil; 2 c. firmly packed brown sugar; 3 tsp. vanilla; 3 c. grated zucchini; 1 Tbsp. molasses; 4 c. unsifted flour; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. pumpkin pie spice; 1/2 c. chopped walnuts

Eats Now Editorial Team · Baking & Desserts

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Dark Zucchini Bread – a delicious recipe with eggs, vegetable oil, brown sugar, vanilla, zucchini, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 whole eggs
1 c. vegetable oil
2 c. firmly packed brown sugar
3 tsp. vanilla
3 c. grated zucchini
1 Tbsp. molasses
4 c. unsifted flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 c. chopped walnuts

1
Beat eggs; add oil and brown sugar.
2
Beat well.
3
Add vanilla, zucchini and molasses.
4
Mix well.
5
Mix dry ingredients together. Add to zucchini mixture.
6
Add nuts.
7
Bake in greased and floured small loaf pans or in boiled cans for 1 hour at 350u00b0 or until center tests done with toothpick.
8
Cool in pans until bread will remove easily.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole eggs, 1 c. vegetable oil, 2 c. firmly packed brown sugar, 3 tsp. vanilla, and more.

Yes, Dark Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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