Dark Sparklers

1. 1

   In a medium saucepan, combine all of the ingredients except the sparkling wine with 2 cups of water and bring to a boil.

2. 2

   Simmer over moderately low heat until the plums are very soft and the syrup is deep purple, about 20 minutes.

3. 3

   Strain the syrup through a fine sieve set over a bowl, pressing on the solids.

4. 4

   You should have 2 cups.

5. 5

   Let the syrup cool completely, then refrigerate until chilled.

6. 6

   For each cocktail, pour 1 ounce of syrup into a flute and top with sparkling wine.

No additional tips available.