How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Rye Bread?

You need 10 ingredients. The key ingredients include: 1 1/8 cups water, 2 tablespoons molasses, 1 tablespoon vegetable oil, 1 teaspoon salt, and more.

Is Dark Rye Bread suitable as general?

Yes, Dark Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Rye Bread Recipe

Name: Dark Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/8 cups water; 2 tablespoons molasses; 1 tablespoon vegetable oil; 1 teaspoon salt; 2 cups all-purpose flour; 1 1/2 cups rye flour; 3 tablespoons packed brown sugar; 1 tablespoon unsweetened cocoa powder; 3/4 teaspoon caraway seed; 2 teaspoons bread machine yeast

Dark Rye Bread – a delicious recipe with water, molasses, vegetable oil, salt, flour, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Dark Rye Bread

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