How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Rye And Whole Wheat Bread?

You need 11 ingredients. The key ingredients include: 3 cups whole wheat flour, 3 1/2 cups rye flour, 8 teaspoons wheat gluten, 1/4 cup cocoa, and more.

Is Dark Rye And Whole Wheat Bread suitable as general?

Yes, Dark Rye And Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dark Rye And Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Rye And Whole Wheat Bread Recipe

Name: Dark Rye And Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 3 1/2 cups rye flour; 8 teaspoons wheat gluten; 1/4 cup cocoa; 2 (1/4 ounce) packages yeast; 1 tablespoon caraway seed; 2 teaspoons salt; 1 cup water; 1 1/2 cups water; 3/4 cup Splenda sugar substitute; 2 tablespoons natural applesauce

Dark Rye And Whole Wheat Bread

Eats Now Editorial Team · 849 kcal · General

Dark Rye And Whole Wheat Bread – a delicious recipe with whole wheat flour, rye flour, cocoa, yeast, caraway seed, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Dark Rye And Whole Wheat Bread

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