Dark Pumpernickel Bread Recipe

Name: Dark Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages yeast, active dry; 1 1/2 cups water warm; 1/2 cup molasses; 1 tablespoon caraway seeds; 2 teaspoons salt; 2 tablespoons vegetable shortening; 2 1/2 cups rye flour; 1/4 cup cornmeal; 1/4 cup cocoa powder; 2 cups flour, all-purpose; 1 x cornmeal

Servings: persons

3 packages yeast, active dry
1 1/2 cups water warm
1/2 cup molasses
1 tablespoon caraway seeds
2 teaspoons salt
2 tablespoons vegetable shortening
2 1/2 cups rye flour
1/4 cup cornmeal
1/4 cup cocoa powder
2 cups flour, all-purpose
1 x cornmeal

1
Dissolve yeast in warm water in a large mixing bowl.
2
Stir in molasses, caraway seeds, salt, shortening, rye flour, 1/4 cup cornmeal, and cocoa.
3
Beat at medium speed of an electric mixer until smooth.
4
Stir in enough all-purpose flour to make a stiff dough.
5
Turn dough out onto a lightly floured surface.
6
Cover and let rest 10 to 15 minutes.
7
Knead until smooth and elastic (5 to 10 minutes).
8
Shape dough into a ball, and place in a well-greased bowl, turning to grease top.
9
Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.
10
Punch dough down; shape into a ball.
11
Cover and let rise in a warm place, free from drafts, about 40 minutes or until doubled in bulk.
12
Grease a baking sheet, and sprinkle with cornmeal.
13
Punch dough down, and divide in half.
14
Shape each half into a round, slightly flat loaf.
15
Place loaves on opposite corners of baking sheet.
16
Cover and let rise in a warm place, free from drafts, 1 hour.
17
Bake at 375F (190C) for 25 to 30 minutes or until loaves sound hollow when tapped.
18
Remove from baking sheet, and let cool on wire racks.

538

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 packages yeast, active dry, 1 1/2 cups water warm, 1/2 cup molasses, 1 tablespoon caraway seeds, and more.

Yes, Dark Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Pumpernickel Bread

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