Dark Muffin

1. 1

   Heat the oven to 180C

2. 2

   Put the butten in a pan and melt, do let it boil, take it from the fire and put the chocolate in it, set aside

3. 3

   Mix together sugar and egg yolks, set aside

4. 4

   Cream the egg whites with a pinch of salt,

5. 5

   Stir chocolate mix, and sifted flour into sugar and egg mix,

6. 6

   And finally stir the egg whites into the cake batter until they are incorporated,

7. 7

   Put the muffin tin and bake approximately 15-20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.