Dark Gingerbread With Maple Whipped Cream Recipe

Name: Dark Gingerbread With Maple Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/3 cup dark brown sugar, packed; 1/3 cup dark corn syrup; 1/3 cup molasses; 1 egg; 1/2 cup hot water; 1/4 cup chopped crystallized ginger; Whipped Cream Topping:; 1 cup heavy whipping cream, chilled; 2 tablespoons pure maple syrup

Servings: persons

Cake:
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup dark brown sugar, packed
1/3 cup dark corn syrup
1/3 cup molasses
1 egg
1/2 cup hot water
1/4 cup chopped crystallized ginger
Whipped Cream Topping:
1 cup heavy whipping cream, chilled
2 tablespoons pure maple syrup

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round or square pan and line bottom with parchment paper.
2
Whisk flour, cinnamon, ground ginger, baking soda, baking powder, and salt together in a large bowl.
3
Beat butter and brown sugar together in another large bowl with an electric mixer until light and fluffy, 3 to 4 minutes. Add corn syrup, molasses, and egg; beat until smooth. Pour in hot water slowly while continuing to beat. Add flour mixture gradually, mixing until batter is well-blended and smooth. Stir in crystallized ginger. Pour batter into the pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan, about 10 minutes. Run a knife around the edges and carefully invert onto a wire rack. Cut into wedges or squares.
5
Whip heavy cream and maple syrup together in a large bowl until stiff peaks form. Serve whipped cream topping with cake.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 1 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 3/4 teaspoon ground ginger, and more.

Yes, Dark Gingerbread With Maple Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Gingerbread With Maple Whipped Cream

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