Dark & Creamy Chocolate Cake

1. 1

   Preheat the oven to 400 degrees F. Grease and flour a 9 inch cake pan with 2 inch sides.

2. 2

   Melt the butter and chocolate in a heavy saucepan over very low heat.

3. 3

   Remove from heat and whisk in the sugar and the eggs, one at a time.

4. 4

   Stir vigorously 2 or 3 times, then gently whisk in the flour and salt.

5. 5

   Pour the batter into the pan and tap the pan against the counter to break any bubbles.

6. 6

   Bake about 20 minutes or until a knife inserted into the cake comes out clean.

7. 7

   Run the knife around the edge of the pan, cool 10 minutes, then unmold and cool right side up on a rack.

* Per serving · 4 servings · Values may vary.

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