Dark Chocolate Walnut Bark

1. 1

   Line large cookie sheet with waxed paper.

2. 2

   Spread walnuts out in a single layer, close together, on the waxed paper; set aside.

3. 3

   Place dark chocolate in a 1 1/2-quart microwave-safe bowl.

4. 4

   Microwave on medium (50%) 2 minutes; stir.

5. 5

   Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice.

6. 6

   Immediately pour over walnuts, spreading out to a thin, even layer.

7. 7

   Let stand until firm.

8. 8

   Place white chocolate in a 1-quart microwave-safe bowl.

9. 9

   Microwave on medium 1 1/2 to 1 1/2 minutes or until white chocolate can be stirred smooth, stirring twice.

10. 10

    With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern.

11. 11

    Let stand to set or refrigerate; break into pieces.

12. 12

    Store in airtight container with waxed paper between layers in cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.