Dark Chocolate Truffles With Orange Liqueur

1. 1

   Roughly chop the dark chocolate and place it in a saucepan.

2. 2

   Melt the chocolate using the method of double boiler. Make sure you stir the chocolate every now and then.

3. 3

   Once the chocolate has melted by 90%, in a separate bowl heat the cream on medium heat for a minute.

4. 4

   Cool slightly and refrigerate for atleast 4 hours (or overnight). Make sure you cover the bowl with a lid when you place it in the refrigerator.

5. 5

   Now make small balls and refrigerate for another 20 minutes or until firm.

* Per serving · 4 servings · Values may vary.

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