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["Chop or break the chocolate into 5 mm pieces.", "Cut the butter into 5 mm pieces as well and add everything to a heatresistant container.", "Microwave at 600 W for 1.5 minutes until everything is melted, and mix with a whisk.", "In a separate heatresistant container, heat the cream at 600 W for 30 seconds.", "Add the cream into the melted chocolate and butter mixture and mix well with a whisk.", "Add the mixture into moulds with a spoon and lightly tap the mould against a surface to even out.", "Put the mould in the refrigerator for 3 hours to allow the chocolates to set.", "(If they don't set very well in the refrigerator, transfer to the freezer.)", "If you're using a silicon mould, you can push the chocolates out easily from the bottom.", "Use a tea strainer to sift cocoa powder on top.", "When storing the chocolates at home, I recommend keeping them in an airtight container.", """Easy Chocolate Truffles in the Microwave""
