Dark Chocolate Truffles

1. 1

   Line baking sheets with parchment or wax paper.

2. 2

   Heat cream to a gentle boil in medium, heavy-duty saucepan.

3. 3

   Remove from heat.

4. 4

   Add chips; stir until mixture is smooth and all chocolate is melted.

5. 5

   Refrigerate for 15 to 20 minutes or until slightly thickened.

6. 6

   Drop chocolate mixture onto prepared baking sheet.

7. 7

   Refrigerate for 20 minutes.

8. 8

   Shape or roll into balls; coat with nuts, coconut or cocoa.

9. 9

   Store in airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.