Dark Chocolate Truffles

1. 1

   baking sheet with parchment or wax paper.

2. 2

   cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.

3. 3

   chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.