Dark Chocolate Truffle Temptations

1. 1

   Chop 8 oz.

2. 2

   of the chocolate; place in microwaveable bowl.

3. 3

   Add cream and butter.

4. 4

   Microwave on MEDIUM 1-1/2 min.

5. 5

   ; stir until chocolate is completely melted.

6. 6

   Cover.

7. 7

   Refrigerate 1 hour or until firm.

8. 8

   Meanwhile, cover baking sheet with waxed paper.

9. 9

   Shape chocolate mixture into 24 balls, using about 1 tsp.

10. 10

    for each ball.

11. 11

    Place in single layer on prepared baking sheet.

12. 12

    Melt remaining 8 oz.

13. 13

    chocolate as directed on package.

14. 14

    Dip chocolate balls, one at a time, in melted chocolate.

15. 15

    Return to baking sheet.

16. 16

    Sprinkle with walnuts.

17. 17

    Refrigerate until chocolate is firm.

18. 18

    Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.