Dark Chocolate Truffle Tart Recipe

Name: Dark Chocolate Truffle Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup confectioners' sugar; 1/3 cup walnut halves, toasted; 1/2 cup all-purpose flour; 3 tablespoons baking cocoa; 1/8 teaspoon salt; 1/3 cup cold unsalted butter, cubed; 8 ounces semisweet chocolate, chopped; 1/4 cup unsalted butter; 2/3 cup heavy whipping cream; 1-1/4 teaspoons instant espresso powder; 2 large eggs, lightly beaten; 1 large egg yolk; 1/3 cup sugar; 1-1/2 teaspoons vanilla extract; Additional baking cocoa

Servings: persons

1/3 cup confectioners' sugar
1/3 cup walnut halves, toasted
1/2 cup all-purpose flour
3 tablespoons baking cocoa
1/8 teaspoon salt
1/3 cup cold unsalted butter, cubed
8 ounces semisweet chocolate, chopped
1/4 cup unsalted butter
2/3 cup heavy whipping cream
1-1/4 teaspoons instant espresso powder
2 large eggs, lightly beaten
1 large egg yolk
1/3 cup sugar
1-1/2 teaspoons vanilla extract
Additional baking cocoa

1
Preheat oven to 350u00b0. Place confectioners' sugar and walnuts in a food processor; pulse until walnuts are finely chopped. Add flour, cocoa and salt; pulse until blended. Add butter; pulse until mixture resembles coarse crumbs.
2
Press dough onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Refrigerate 30 minutes. Bake 10 minutes.
3
Meanwhile, for filling, in a double boiler or metal bowl over hot water, melt chocolate and butter; stir until smooth. Stir in cream and espresso powder. Remove from heat; cool slightly. Whisk in eggs, egg yolk, sugar and vanilla.
4
Pour filling into warm crust. Bake 20-25 minutes or until center is just set (mixture will jiggle). Cool completely on a wire rack. Dust with cocoa before serving.

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup confectioners' sugar, 1/3 cup walnut halves, toasted, 1/2 cup all-purpose flour, 3 tablespoons baking cocoa, and more.

Yes, Dark Chocolate Truffle Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Truffle Tart

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