Dark Chocolate S’Mores Bark

1. 1

   Line 2 baking sheets with waxed paper; set aside.

2. 2

   Melt the chocolate or melt candy melts (you can do this in the microwave - just do it for 30 second intervals and make sure to stir between each interval so the chocolate doesn't scorch; keep microwaving until the chocolate is melted).

3. 3

   While chocolate is melting, break graham crackers into chunks. Put graham chunks into a bowl. Add marshmallows to bowl; mix together.

4. 4

   Stir cracker/marshmallow mixture into melted chocolate being sure to coat it well. With spatula, spread 1/2 of the chocolate mixture on each baking sheet. Rap baking sheets against the counter several times to spread out chocolate and get out some of the air bubbles. Refrigerate for 25 minutes or until set. Break into irregular-shaped pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.