Dark Chocolate Sauce

1. 1

   Cut butter into pieces.

2. 2

   In a heavy saucepan heat water or coffee with brown sugar over moderate heat, whisking, until sugar is dissolved.

3. 3

   Add cocoa powder and salt, whisking until smooth.

4. 4

   Add butter and vanilla, whisking until butter is melted.

5. 5

   Sauce keeps, covered and chilled, 1 week.

6. 6

   Serve sauce warm.

No additional tips available.