Dark Chocolate Pumpkin Truffles

1. 1

   In a small bowl, beat cream cheese and confectioners' sugar until blended. Beat in pumpkin, pie spice and vanilla. Stir in cracker crumbs. Freeze, covered, 20 minutes or until firm enough to shape.

2. 2

   Shape pumpkin mixture into 1-in. balls; place on waxed paper-lined

3. 3

   ; freeze 20 minutes or until firm.

4. 4

   In a microwave, melt chocolate; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Return to

5. 5

   ; refrigerate until set. Store in airtight containers in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.