Dark Chocolate Pudding

1. 1

   Melt the chocolate in a double boiler over low heat.

2. 2

   In a medium saucepan, bring the cream and milk to a bare simmer.

3. 3

   In a large bowl, whisk together the sugar, vanilla, salt and egg yolks.

4. 4

   Slowly pour the milk mixture into the egg mixture to temper it, whisking all the while.

5. 5

   Return the mixture to the saucepan and cook over low heat until the mixture coats the back of a spoon, about 4 minutes.

6. 6

   Pour in the melted chocolate and whisk until smooth.

7. 7

   Pour into glasses or custard cups.

8. 8

   Refrigerate until chilled and set, about 3 hours.

9. 9

   Serve with whipped sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.