Bake this irresistible Dark Chocolate Pretzel Cake at home. Made with unsalted butter, chocolate, eggs and sugar. Easy step-by-step instructions included.
This Dark Chocolate Pretzel Cake relies on simple, everyday ingredients such as dark chocolate, chopped, eggs, separated, superfine sugar and sea salt. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Pretzel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026