Dark Chocolate Plastique

1. 1

   Melt the chocolate in a stainless steel bowl over a pan of simmering water.

2. 2

   Once the chocolate is melted, stir in the corn syrup.

3. 3

   Remove from the heat and allow the mixture to come to room temperature, stirring occasionally.

4. 4

   The chocolate plastique should come together with the consistency of a pie dough or a slightly melted Tootsie Roll, and it will become more flexible as you work with it.

5. 5

   Roll it out on a work surface covered with parchment paper.

6. 6

   Roll it thin (about 1/4 inch) in order to cut designs with cookie cutters.

7. 7

   Store the remaining chocolate plastique covered at room temperature or in the freezer in a tightly wrapped sealable plastic freezer bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.