Dark Chocolate Peanut Butter Fudge – a delicious recipe with unsalted butter, brown sugar, milk, vanilla, peanut butter, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Over medium heat, melt the butter in a large saucepan.
2
With a wooden spoon, stir in the brown sugar and milk, removing any lumps, and bring to a boil for 2 to 3 minutes without stirring.
3
Remove from the heat, and stir in the vanilla, then the peanut butter.
4
Add powdered sugar, and beat with a wooden spoon until smooth.
5
Pour into an 8-inch square baking pan, cover the top with parchment, and press down to smooth out the top. Set aside to cool slightly, about 10 minutes. Place in the fridge to cool completely.
6
Turn the fudge out of the tin onto the parchment. Melt the chocolate, pour it over the fudge, and use an offset spatula to smooth the top. Allow the chocolate to set, and sprinkle flaky sea salt over.
7
Cut into 36 squares and serve.
1443
kcal
Calories
62
g
Fat
215
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 pound dark brown sugar, 1/2 cup milk, 1 tablespoon vanilla extract, and more.
Yes, Dark Chocolate Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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