Dark Chocolate Peanut Butter Cup Cookies (Gluten Free) Recipe

Name: Dark Chocolate Peanut Butter Cup Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Creamy Peanut Butter; 4 Tablespoons Butter; 1 cup Firmly Packed Light Brown Sugar; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Gluten-free Flour; 1 teaspoon Xanthan Gum; 1/4 teaspoons Salt; 1/3 cups Granulated Sugar; 20 Unwrapped Dark Chocolate Peanut Butter Cups

Servings: persons

1/2 cups Creamy Peanut Butter
4 Tablespoons Butter
1 cup Firmly Packed Light Brown Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Gluten-free Flour
1 teaspoon Xanthan Gum
1/4 teaspoons Salt
1/3 cups Granulated Sugar
20 Unwrapped Dark Chocolate Peanut Butter Cups

1
1. Preheat oven to 350 F. In a large mixing bowl, cream peanut butter, butter, and brown sugar until well blended. Add eggs and vanilla and mix to combine.
2
2. Add flour, xanthan gum, and salt and mix well. Refrigerate dough for 1 hour or until firm.
3
3. Place granulated sugar on a plate. Scoop the dough by the teaspoon and roll into balls. Then roll balls in the sugar. Place the balls two inches apart on an un-greased cookie sheet. Press one peanut butter cup in the center of each cookie. Bake for 7-10 minutes or until cookies puff up around the cups.
4
Note: These cookies are gluten free, but they don't have to be. If you aren't following a gluten free diet, just use all-purpose flour and cut the xanthan gum.

3446

kcal

Calories

187

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Creamy Peanut Butter, 4 Tablespoons Butter, 1 cup Firmly Packed Light Brown Sugar, 2 Large Eggs, and more.

Yes, Dark Chocolate Peanut Butter Cup Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Peanut Butter Cup Cookies (Gluten Free)

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