How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Peanut Butter Cup Cookies (Gluten Free)?

You need 10 ingredients. The key ingredients include: 1/2 cups Creamy Peanut Butter, 4 Tablespoons Butter, 1 cup Firmly Packed Light Brown Sugar, 2 Large Eggs, and more.

Is Dark Chocolate Peanut Butter Cup Cookies (Gluten Free) suitable as baking & desserts?

Yes, Dark Chocolate Peanut Butter Cup Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Peanut Butter Cup Cookies (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Peanut Butter Cup Cookies (Gluten Fr

Name: Dark Chocolate Peanut Butter Cup Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Creamy Peanut Butter; 4 Tablespoons Butter; 1 cup Firmly Packed Light Brown Sugar; 2 Large Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Gluten-free Flour; 1 teaspoon Xanthan Gum; 1/4 teaspoons Salt; 1/3 cups Granulated Sugar; 20 Unwrapped Dark Chocolate Peanut Butter Cups

Bake this irresistible Dark Chocolate Peanut Butter Cup Cookies (Gluten Free) at home. Made with Peanut Butter, Butter, Brown Sugar and Eggs. Easy step-…

This Dark Chocolate Peanut Butter Cup Cookies (Gluten Free) relies on simple, everyday ingredients such as creamy peanut butter, butter, large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 3446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Peanut Butter Cup Cookies (Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3446

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate Peanut Butter Cup Cookies (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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