Dark Chocolate Peanut Butter Cookies – a delicious recipe with Peanut Butter, Peanut Butter, Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F.", "Dump all cookie ingredients into a mixing bowl (except for 3 tablespoons of sugar) and stir until thoroughly combined. The dough will be a little thick, so I use a heavy wooden spoon.", "Using a cookie scoop or a spoon, form dough into walnut-size or golfball size balls. Place about 2"" apart on ungreased nonstick cookie sheets (or use Silpat mats, if you have them).", "Using a spatula or the palm of your hand, press gently to flatten the cookies to about 1/2"" thick, then sprinkle with the remaining 3 tablespoons granulated sugar.", "Bake for 10-14 minutes, or until the cookies start to crack, as seen in the photo. Remove from the oven and allow them to cool completely.", "Makes 30 cookies."]
1165
kcal
Calories
72
g
Fat
102
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Peanut Butter & Co. Dark Chocolate Dreams Peanut Butter, 1 cup Creamy Peanut Butter, 1-1/2 cup Granulated Sugar, Plus 3 Tablespoons For Sprinkling On Top, 2 whole Eggs (large), and more.
Yes, Dark Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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