Dark Chocolate Mousse With Mint Gelatin Recipe

Name: Dark Chocolate Mousse With Mint Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup dark chocolate; 1 cup whipping cream; 1/2 cup sugar; 7 5/8 tablespoons dark chocolate thin shavings; 2 tablespoons butter; 1/2 cup mint syrup; 1/2 cup water; 2 tablespoons sugar; lemon juice; 2 gelatin sheets

Servings: persons

7/8 cup dark chocolate
1 cup whipping cream
1/2 cup sugar
7 5/8 tablespoons dark chocolate thin shavings
2 tablespoons butter
1/2 cup mint syrup
1/2 cup water
2 tablespoons sugar
lemon juice
2 gelatin sheets

1
Melt the chocolate with the butter in a small saucepan over low heat stirring constantly until smooth in consistency.
2
Let the melted chocolate cool completely.
3
Whip the heavy cream and carefully fold it into the chocolate mixture.
4
Add the chocolate shavings and refrigerate the mixture for a few hours.
5
Serve the mousse in individual dessert bowls with the mint gelatin squares.
6
Bring the mint syrup to a boil with the water, sugar, a few drops of lemon juice, and the gelatin sheets.
7
Pour the mixture into a baking dish, allow it to cool completely and cut it into small squares.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 cup dark chocolate, 1 cup whipping cream, 1/2 cup sugar, 7 5/8 tablespoons dark chocolate thin shavings, and more.

Yes, Dark Chocolate Mousse With Mint Gelatin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Mousse With Mint Gelatin

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