How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Mousse With Mint Gelatin?

You need 10 ingredients. The key ingredients include: 7/8 cup dark chocolate, 1 cup whipping cream, 1/2 cup sugar, 7 5/8 tablespoons dark chocolate thin shavings, and more.

Is Dark Chocolate Mousse With Mint Gelatin suitable as baking & desserts?

Yes, Dark Chocolate Mousse With Mint Gelatin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Mousse With Mint Gelatin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Mousse With Mint Gelatin Recipe

Name: Dark Chocolate Mousse With Mint Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup dark chocolate; 1 cup whipping cream; 1/2 cup sugar; 7 5/8 tablespoons dark chocolate thin shavings; 2 tablespoons butter; 1/2 cup mint syrup; 1/2 cup water; 2 tablespoons sugar; lemon juice; 2 gelatin sheets

Bake this irresistible Dark Chocolate Mousse With Mint Gelatin at home. Made with dark chocolate, whipping cream, sugar and dark chocolate thin shavings…

This Dark Chocolate Mousse With Mint Gelatin relies on simple, everyday ingredients such as dark chocolate, whipping cream, sugar and dark chocolate thin shavings. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Mousse With Mint Gelatin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dark Chocolate Mousse With Mint Gelatin

Tips for the best results

Variations & substitutions

My Personal Notes

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