Dark Chocolate Mousse Pie

1. 1

   First, pour the cold water into a small bowl, and empty the contents of the gelatin packet into it.

2. 2

   Boil the other 1/3 cup of water. Pour the boiling water over the gelatin mix, and stir until the gelatin dissolves completely.

3. 3

   Mix together the cocoa powder and sugar, and then add in the vanilla and the whipping cream.

4. 4

   Beat on medium-high speed until the mixture forms peaks.

5. 5

   Pour in the gelatin mixture, and mix on medium-high speed again until well-blended.

6. 6

   Pour the chocolate filling into the crust, and then let the gelatin set in the refrigerator for 2 hours. Store leftovers in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.