Dark Chocolate Mousse

1. 1

   In top of double boiler, whisk together egg yolks and 1/2 cup sugar.

2. 2

   Place pan over double boiler bottom which has 1-inch of simmering water.

3. 3

   Cook, whisking constantly, until mixture is thickened.

4. 4

   Remove from heatand remove top of double boiler pan; let cool.

5. 5

   Melt chocolate over low heat until smooth; set aside.

6. 6

   In small saucepan, heat water and remaining 1 cup sugar to a boil; boil for 2 minutes.

7. 7

   Meanwhile, in large bowl, whip egg whites until stiff, not dry.

8. 8

   Pour hot sugar syrup in a thin stream into egg whites, beating with portable mixer or whisk until blended.

9. 9

   Setaside.

10. 10

    Fold egg yolk mixture and egg white mixture together; fold chocolate mixture into egg mixture until blended.

11. 11

    Spoon into footed dessert dishes.

12. 12

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.