Dark Chocolate Mini Brownies For Valentine's Day

1. 1

   Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold.

2. 2

   Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl.

3. 3

   While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly.

4. 4

   Add leftover walnut bits from Step 1 to the batter from Step 3.

5. 5

   Preheat the oven to 180C.

6. 6

   Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top.

7. 7

   With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready.

8. 8

   Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops.

9. 9

   When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes.

10. 10

    Once they have cooled, remove from the mold.

11. 11

    If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces.

* Per serving · 4 servings · Values may vary.