Dark Chocolate M&M Pudding Cookies Recipe

Name: Dark Chocolate M&M Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Room Temperature; 2/3 cups Brown Sugar; 1/3 cups Sugar; 1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix; 2 Large Eggs; 1 teaspoon Vanilla Extract; 2-1/4 cups All-purpose Flour; 1/4 cups Hershey's Special Dark Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Semi-Sweet Chocolate Chips; 1/2 cups Dark Chocolate M&Ms, Plus Extra For Pressing On Top

Servings: persons

1 cup Unsalted Butter, Room Temperature
2/3 cups Brown Sugar
1/3 cups Sugar
1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix
2 Large Eggs
1 teaspoon Vanilla Extract
2-1/4 cups All-purpose Flour
1/4 cups Hershey's Special Dark Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Semi-Sweet Chocolate Chips
1/2 cups Dark Chocolate M&Ms, Plus Extra For Pressing On Top

1
1. Preheat oven to 350u00b0F. Line a baking sheet with a silicone baking mat or parchment paper.
2
2. In the bowl of a stand mixer fitted with the paddle attachment (or in a regular bowl with a hand mixer), cream butter, brown sugar, and granulated sugar. Add in the pudding mix, eggs, and vanilla extract and mix to combine.
3
3. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
4
4. Slowly add the dry ingredients to the wet ingredients until just combined. Fold in the chocolate chips and M&Ms.
5
5. Drop rounded tablespoonfuls of cookie dough onto the baking sheet, leaving about 2 inches in between each. Optional: lightly press additional M&Ms on top of cookie dough.
6
4. Bake for 9-10 minutes.

1412

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Unsalted Butter, Room Temperature, 2/3 cups Brown Sugar, 1/3 cups Sugar, 1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix, and more.

Yes, Dark Chocolate M&M Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate M&M Pudding Cookies

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