Dark Chocolate Lemon Drop Cookies #Rsc Recipe

Name: Dark Chocolate Lemon Drop Cookies #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup non-hydrogenated margarine; 1/2 cup unbleached cane sugar; 1/4 cup honey; 1 lemon, juice and zest of; 1 egg; 1 tablespoon real vanilla; 1/3 cup heavy cream; 1 cup dark chocolate chips; non-stick Reynolds Wrap Foil

Servings: persons

2 cups unbleached all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup non-hydrogenated margarine
1/2 cup unbleached cane sugar
1/4 cup honey
1 lemon, juice and zest of
1 egg
1 tablespoon real vanilla
1/3 cup heavy cream
1 cup dark chocolate chips
non-stick Reynolds Wrap Foil

1
Preheat oven to 350`F.
2
Mix flour, baking soda and salt and set aside.
3
Zest lemon and then microwave the lemon for ten seconds to get the juice flowing. Then cut and squeeze lemon juice cut side up into a mixing bowl being careful not to get seeds in the bowl.
4
Mix margarine, sugar and honey with juice until well blended.
5
Then add egg, vanilla and heavy cream and mix again until well blended.
6
Then add flour mixture and mix just until blended inches.
7
Add dark chocolate chips and mix into cookie dough.
8
Scoop cookie dough by the tablespoon full onto a NonStick Reynolds Wrap covered baking sheet. Press cookies down slightly and bake at 350`F for 8 to 10 minutes until light golden brown.

715

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup non-hydrogenated margarine, and more.

Yes, Dark Chocolate Lemon Drop Cookies #Rsc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Lemon Drop Cookies #Rsc

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