Dark Chocolate Ice Cream (Ice Cream Machine)

1. 1

   Heat milk in a pot and carefully dissolve dark chocolate in it.

2. 2

   Mix cream with sugar, vanilla bean scrapes and cocoa until firm.

3. 3

   Let cool down chocolate milk a bit and incorporate into cream mixture.

4. 4

   Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).

5. 5

   Transfer mixture to ice cream machine and churn for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.