Dark Chocolate Hot Fudge Sauce – a delicious recipe with u00bc, Light Brown Sugar, Light Corn Syrup, Whipping Cream, Chocolate, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium sauce pan whisk together cocoa, sugar, corn syrup and whipping cream. Once everything is all mixed together add 3 ounces of your dark chopped chocolate.
2
Turn on your heat to medium and stir with a spatula until your chocolate melts. Bring to a low boil and cook for 5 minutes stirring constantly and making sure to get into the corners and mix everything around. (You may need to turn down your heat a bit if it gets above a simmer.) Mixture will thicken up by the end of the 5 minutes.
3
Remove pan from heat and add in vanilla, butter and the rest of your chopped chocolate. Stir until all of the chocolate is melted and the mixture is smooth. Once the mixture has cooled a bit stir in your sea salt.
4
Store in the fridge for up to 1 week. The sauce with get almost solid when cold. Throw it in the microwave for 10-20 seconds before pouring it onto your ice cream or brownies or cookies or before eating it off the spoon.
5
You could add in some espresso powder or peppermint extract or raspberry. Really, you can customize this sauce any way you like.
6
Slightly adapted from Joy the Baker's Mocha Hot Fudge Sauce. Enjoy!
530
kcal
Calories
34
g
Fat
54
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Dutch Process Cocoa Powder, 1/3 cups Light Brown Sugar, 1/2 cups Light Corn Syrup, 2/3 cups Whipping Cream (heavy Cream), and more.
Yes, Dark Chocolate Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
