Dark Chocolate-Hazelnut Souffle

1. 1

   Heat oven to 350F.

2. 2

   Grease bottom and side of 1- L souffle dish with butter; sprinkle with 1 Tbsp.

3. 3

   sugar.

4. 4

   Blend eggs, cream cheese product, remaining sugar, liqueur and chocolate in blender 30 sec.

5. 5

   or until smooth.

6. 6

   Blend on high speed 15 sec.

7. 7

   Pour into prepared dish.

8. 8

   Bake 40 to 45 min.

9. 9

   or until puffed and lightly browned; sprinkle with nuts.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.