Dark Chocolate Hazelnut Biscotti Recipe

Name: Dark Chocolate Hazelnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2/3 cup Land O Lakes Butter, softened; 1 (12-ounce) package (2 cups) real semi-sweet chocolate chips, melted; 3 Land O Lakes Eggs; 1 teaspoon vanilla; 2 3/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup finely chopped hazelnuts or almonds; 1 (12-ounce) package (2 cups) real semi-sweet chocolate chips; 2 tablespoons shortening

Servings: persons

1 cup sugar
2/3 cup Land O Lakes Butter, softened
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips, melted
3 Land O Lakes Eggs
1 teaspoon vanilla
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup finely chopped hazelnuts or almonds
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
2 tablespoons shortening

1
Heat oven to 350F.
2
Combine sugar and butter in bowl.
3
Beat at medium speed, scraping bowl often, until well mixed.
4
Add 2 cups melted chocolate chips, eggs and vanilla; continue beating until well mixed.
5
Add flour, baking powder and salt; beat at low speed until well mixed.
6
Stir in hazelnuts.
7
(Dough will be soft and sticky.)
8
Divide dough in half.
9
Shape each half into 14-inch long log with floured hands.
10
Place logs 5 inches apart onto ungreased cookie sheet.
11
Flatten each log to 2-inch width.
12
Bake 25 minutes or until set.
13
Cool on cookie sheet 15 minutes.
14
Reduce oven temperature to 300F.
15
Cut logs diagonally into 1/2-inch slices with serrated knife.
16
Place onto cookie sheet, cut-side down.
17
Bake 10 minutes.
18
Turn slices; continue baking 12-15 minutes or until dry and crisp.
19
Cool completely.
20
Melt 2 cups chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth.
21
Dip cookies halfway into chocolate; shake off excess chocolate.
22
Place onto cooling rack over waxed paper until set.

1307

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 2/3 cup Land O Lakes Butter, softened, 1 (12-ounce) package (2 cups) real semi-sweet chocolate chips, melted, 3 Land O Lakes Eggs, and more.

Yes, Dark Chocolate Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate Hazelnut Biscotti

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