Dark Chocolate Guinness Cookies Recipe

Name: Dark Chocolate Guinness Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 3/4 cups Granulated Sugar; 1/2 cups Dark Brown Sugar; 1 whole Egg; 1/2 cups Guinness Beer; 3/4 cups All-purpose Flour; 3/4 cups Herhsey's Special Dark Cocoa; 1/2 teaspoons Salt; 3/4 teaspoons Baking Soda; 1-2/3 cup Quick Oats; 1 cup White Chocolate Chips; 1/2 cups Dark Chocolate Baking Chips; 1/4 cups Caramel/caramel Topping; 1 teaspoon Sea Salt

Servings: persons

3/4 cups Butter, Softened
3/4 cups Granulated Sugar
1/2 cups Dark Brown Sugar
1 whole Egg
1/2 cups Guinness Beer
3/4 cups All-purpose Flour
3/4 cups Herhsey's Special Dark Cocoa
1/2 teaspoons Salt
3/4 teaspoons Baking Soda
1-2/3 cup Quick Oats
1 cup White Chocolate Chips
1/2 cups Dark Chocolate Baking Chips
1/4 cups Caramel/caramel Topping
1 teaspoon Sea Salt

1
Preheat oven to 350u00b0F.
2
In the bowl of a stand mixer, cream together the butter and sugars until smooth. Then add the egg and beer. Mix on low until well blended.
3
In a medium bowl combine the flour, cocoa, salt, and baking soda. Slowly add the dry ingredients into the mixer bowl as you mix on low speed. Once mostly combined, add quick oats and mix on low until completely incorporated.
4
Then add the white chocolate and dark chocolate chips. Mix until they are evenly distributed.
5
Use a cookie scoop to place batter onto parchment lined baking sheets. Place scoops at least 2 inches apart.
6
Place pans in the oven and bake for 10-12 minutes. (I baked mine for 12.) Remove cookies from oven. Slide the parchment paper with cookies still on it off the baking sheet onto a flat surface and let cookies cool for a few minutes before placing on a cooling rack to cool completely.
7
Optional toppings: Once cooled, you can drizzle cookies with caramel and sprinkle with sea salt before serving. Enjoy!

1202

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 3/4 cups Granulated Sugar, 1/2 cups Dark Brown Sugar, 1 whole Egg, and more.

Yes, Dark Chocolate Guinness Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dark Chocolate Guinness Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions