How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate & Granola Bliss Balls?

You need 11 ingredients. The key ingredients include: 1/4 cup sliced almonds, 1/4 cup chopped cashews, 1/2 cup rolled oats, 8 whole pitted dates, and more.

Is Dark Chocolate & Granola Bliss Balls suitable as breakfast?

Yes, Dark Chocolate & Granola Bliss Balls falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate & Granola Bliss Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dark Chocolate & Granola Bliss Balls Recipe

Name: Dark Chocolate & Granola Bliss Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 1/4 cup chopped cashews; 1/2 cup rolled oats; 8 whole pitted dates; 1 tablespoon coconut oil; 1 tablespoon almond butter; 1 tablespoon quinoa; 1 teaspoon vanilla extract; 1 tablespoon coconut flakes; 2/3 cup dark chocolate chips; 1/2 cup almond butter

Start your day right with this Dark Chocolate & Granola Bliss Balls recipe. Made with almonds, cashews, rolled oats and dates. Easy step-by-step instruc…

This Dark Chocolate & Granola Bliss Balls relies on simple, everyday ingredients such as sliced almonds, chopped cashews, rolled oats and whole pitted dates. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dark Chocolate & Granola Bliss Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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