Dark Chocolate Glaze

1. 1

   Place the chopped chocolates in a medium bowl.

2. 2

   In a small saucepan, combine the heavy cream with the sugar and cook over moderate heat, stirring, until the sugar dissolves.

3. 3

   Pour the warm cream over the chocolate and let stand until melted, about 5 minutes; whisk until smooth.

4. 4

   Whisk in the butter, vanilla and a pinch of salt.

5. 5

   Let the dark chocolate glaze cool until slightly thickened, about 15 minutes.

* Per serving · 4 servings · Values may vary.

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