Dark Chocolate Ginger Crinkles Recipe

Name: Dark Chocolate Ginger Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 4 ounces unsweetened chocolate, chopped (about 1/2 cup); 1 3/4 cups granulated sugar; 1 1/2 cups flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs, beaten; 3/4 candied ginger, finely chopped; 1/2 cup semiswee mini chocolate chips; 1 cup confectioners sugar

Servings: persons

1 stick unsalted butter
4 ounces unsweetened chocolate, chopped (about 1/2 cup)
1 3/4 cups granulated sugar
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
3/4 candied ginger, finely chopped
1/2 cup semiswee mini chocolate chips
1 cup confectioners sugar

1
1. In medium saucepan, melt the butter and unsweetened chocolate over medium heat, stirring until smooth; let cool for 10 mins
2
2. Meanwhile, preheat oven to 350; line 2 large cookie sheets with parchment paper. In a large bowl, whisk together the granulated sugar, flour, cocoa, baking powder, baking soda and salt. Whisk the eggs into the butter mixture, then stir into the dry ingredients until incorporated; stir in the ginger and chocolate chips.
3
3. Place the confectioners sugar in a wide bowl. Shape half of the dough into 1-inch balls, then coat with the confectioners sugar. Place the cookies about 2 inches apart on the prepared cookie sheets. Bake, switching and rotating the pans after about 10 minutes, until the cookies puff and crack, 14 to 17 minutes total. Let cool for a minute before transferring to racks to cool completely. Repeat with the remaining half of the dough.

1316

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick unsalted butter, 4 ounces unsweetened chocolate, chopped (about 1/2 cup), 1 3/4 cups granulated sugar, 1 1/2 cups flour, and more.

Yes, Dark Chocolate Ginger Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dark Chocolate Ginger Crinkles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions