Dark Chocolate Extra Stout Guinness Cupcakes With Bailey’S Irish Whipped Cream – a delicious recipe with Bittersweet Chocolate Bar, Chocolate, Vegetable Oil, Eggs, Cream, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and line 24 muffin cups with paper liners.
2
1. Finely chop chocolate bar (see note below).
3
2. Combine cake mix, Guinness, oil, and eggs in the large bowl of an electric mixer. Beat on low speed for 1 minute. Scrape bowl and beat for an additional 2 minutes on medium.
4
3. Stir in chocolate and pour batter into prepared muffin cups. Bake for 18 to 22 minutes, or until toothpick inserted in center comes out clean. Let cool completely before frosting.
5
Keep refrigerated.
6
Note: Do not chop your chocolate too finely. You want pieces that will give you a pocket of gooey chocolate every here and there!
7
For the Bailey's Irish whipped cream, chill mixing bowl and beaters in the freezer before whipping (see note below).
8
1. Pour whipping cream into the chilled bowl and beat until soft peaks form. (You may want to beat a little bit longer than usual, since the cream will be on top of sloped cupcakes. But beware! DO NOT beat until the cream starts to get chunky!)
9
2. Add sugar and liqueur while mixing, just until completely combined.
10
Note: Chilling is not absolutely necessary, but it makes a difference in the end product.
887
kcal
Calories
65
g
Fat
65
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 bar (4 Oz. Size) Bittersweet Chocolate Bar, Finely Chopped, 1 box (18.25 Oz. Size) Pillsbury (or Your Favorite) Dark Chocolate Cake Mix (Pudding-in-the-Mix), 1 bottle (12 Oz. Size) Guinness Extra Stout Beer, 1/2 cups Vegetable Oil, and more.
Yes, Dark Chocolate Extra Stout Guinness Cupcakes With Bailey’S Irish Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
