Dark Chocolate Espresso Paleo And Keto Mug Cake

1. 1

   Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.

2. 2

   Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.

3. 3

   Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.

* Per serving · 4 servings · Values may vary.

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