Dark Chocolate Dipped Apple Wedges

1. 1

   Place parchment paper on a plate or tray.

2. 2

   And cut Apple into wedges

3. 3

   Melt chocolate in microwave or double boiler

4. 4

   Dip apples into chocolate leaving some space at the end

5. 5

   Once all pieces are dipped in chocolate and placed on paper, quickly sprinkle over crushed nuts, cranberries and coconut while chocolate is still wet

6. 6

   Microwave pb until liquidy and drizzle over apples wedges (optional)

7. 7

   Place in fridge for an hour or until chocolate hardens and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.