Dark Chocolate Cupcakes Recipe

Name: Dark Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g dark chocolate, chopped; ½ cup milk; ¼ cup cocoa powder; 125 g butter, chopped; ½ cup caster sugar; 2 eggs; 1 cup self raising flour; 400 g dark chocolate, chopped; ½ cup thickened cream; 1 tablespoon hazelnut-flavored liqueur

Servings: persons

125 g dark chocolate, chopped
½ cup milk
¼ cup cocoa powder
125 g butter, chopped
½ cup caster sugar
2 eggs
1 cup self raising flour
400 g dark chocolate, chopped
½ cup thickened cream
1 tablespoon hazelnut-flavored liqueur

1
Grease a 12 hole muffin pan.
2
Place chocolate, milk and sifted cocoa powder in a small saucepan and stir over a low heat until the chocolate has melted and is smooth.
3
Remove from the heat and cool.
4
Beat the butter and sugar in a small bowl, with an electric mixer, until light and fluffy.
5
Add the eggs, one at a time, and beat until combined.
6
Stir in the chocolate mixture and the sifted flour.
7
Spoon mix evenly into muffin tray.
8
Bake at 160 degree C for about 25 minutes, or until cooked.
9
Cool cupcakes in the pan.
10
To make the glaze, place chocolate, cream and liqueur in a small heatproof bowl over simmering water and stir until chocolate has melted.
11
Cool the glaze a little then spoon over the tops of the cooled cakes.
12
Decorate cakes with fresh raspberries or any fruit of your choice and perhaps some whipped cream!

1352

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g dark chocolate, chopped, ½ cup milk, ¼ cup cocoa powder, 125 g butter, chopped, and more.

Yes, Dark Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cupcakes

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